I am halfway through Kitchen Confidential, by one of my favorite chef/author/tv personalities Anthony Bourdain, and this particular bit about vegetarians made me smile.
Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky […]